Serving Limited Menu.  Grand Opening SOON!

Rice

a mildly spiced lentil curry  with vegetables  .  Sambar

okra / eggplant in a tangy curry  .  Kaara Kolambu

tomato based black pepper soup  .  Rasam

vegetables stir fried with spices  .  Poriyal (2)

vegetables in a dal curry  .  Kootu

yogurt  .  Thayir

buttermilk spiced with ginger, cilantro and green chilies  .  Neer More

papadum  .  Appalam

rice crisps with onions  .  Arisi Vadagam

pickle  .  Oorugua

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classic South Indian sweets  .  Dessert

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spicy chicken curry  .  Chicken Kolambu

savory goat curry  .  Mutton Kolambu

tangy fish curry  .  Fish Kolambu

Vegetarian Unlimited Meals   

Non-vegetarian Unlimited Meals   

...and a side order menu featuring regional non-vegetarian and vegetarian specials that accentuate the meal  (changes every week)

SOUPS

Naatu Koli Soup   .    farm raised chicken soup

Aatu Kaal Soup   .   slow cooked goat bone soup

Melagu Rasam   .   southern style spicy tomato and pepper soup

SMALL BITES

Mutton Kola Urundai  (8 pcs)**   .   deep fried goat meat balls

Meen Varuval (6 pcs)   .   fried fish, marinated in spices (caution: bones)

Chennai Chilli   .   boneless meat, marinated with ground spices and fried

         (choice of chicken or fish)

Kumar's Special Nandu Boneless   .   crab, shells removed and tossed in peppery sauce

Pepper Prawns   .  shrimp, stir fried with fresh ground black pepper and other spices

Mutton Chops   .   pan seared goat chops that will rock your world!

Mutton Varuval   .  bone in goat cubes, stir fried with masala until dry

Mejra Chicken   .   chicken thighs, sliced horizontally, marinated and fried

Naatu Koli Varuval   .   farm raised chicken cubes, stir fried with spices (caution: bones)

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Ulunthu Vadai   .   donut shaped rice and lentil batter, deep fried

Sambar/Rasam Vadai   .   vadai from above, soaked in a soup of your choice

Sambar Idly   .    thin rice cakes, soaked in lentil soup

Mini Idly (in sambar)**   .   mini rice cakes, soaked in leantil soup

Kuli Paniyaram**   .   rice and lentil batter, pan fried in the shape of donut holes

Seppan Kelangu Fry   .   taro roots - baked, fried, marinated and stir fried - that simple, NOT!

Urulai Roast   .  let the good times roll with these southern style roasted taters!

Chennai Chilli    .  veggies, marinated with ground spices and fried

         (choice of cauliflower or mushroom)

CURRY UP!   (choice of rice or naan)

Kumar's Chicken Saalna   .    thin chicken curry, with a lotta spices and mild coconut

Mutton Kolambu   .   southern style goat curry (caution: bones)

Meen Kolambu   .    southern style fish curry, in a tangy sauce (bonesless)

Nellore Chepala Pulusu   .   andhra special tamarind based fish curry (boneless)

Naatu Koli Varutha Curry   .   farm raised chicken curry, in a semi-gravy (caution: bones)

Pepper Chicken   .   black pepper in a cumin based sauce, with chicken (boneless)

Guntur Kodi Kura**   .   another andhra special, chicen curry! (caution: bones)

Nandu Masala   .   crab with shells, in a spicy semi-gravy pepper curry

Mutton Chops Masala   .   pan seared goat chops, served with a little sauce on top

Chicken Chops (gravy)**   .    half a farm raised chicken, roasted and topped with sauce

Mutta Kolambu   .   southern style egg curry

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Vegetable Saalna   .   thin curry, with a lotta spices, vegetables and mild coconut

Button Kaalan Varutha Curry   .  curry with fried shrooms, in peppery sauce

Palaa Kottai Kolambu**   .  jack fruit seeds in a super savory curry. flippin' good!

Vathal Kolambu**   .  salted and dried vegetables in a tangy sauce

Kaara Kolambu   .  spicy red chilli based sauce with your choice of vegetable

         (choice of eggplant, okra, garlic)

Kathirikka Vadhakkal    .  eggplant, roasted with spices, and then stir fried with sauce

Keera Masiyal   .  heart healthy greens, made into a tasty semi-gravy, with seasoning on top

Avial    .  lotta different vegetables, steamed and boiled into a coconut based sauce

RICE

Chicken Biryani   .   aromatic rice, cooked in simmer with chicken and spices

Mutton Biryani   .  same stuff from above, but goat instead of chicken

Chicken Curry Fried Rice   .   basmati rice, stir fried with chicken, egg and onions

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Veggie Biryani   .   bunch'a vegetables, cooked together in simmer with basmati rice and spices

Kichadi**   .   cream of wheat, cooked with carrots, beans and peas

Ven Pongal   .   rice and lentils cooked together, with fried black pepper and cumin

Variety Rice   .  rice, fried with your choice of tangy vegetable from below

         (choice of lemon, tamarind, tomato)

Curd Rice   .   yogurt and rice, with fried spiced mixed in

Plain Rice   .   well, duhh!!

BREADS, BUT NOT THE USUAL THOUGH!

Mutta Veechu   .   southern style bread, folded into layers with egg in the middle

Kari Dosai (goat)   .  goat - grilled, chopped up, mixed with egg and topped on a dosai

Mutta Dosai   .   coupla eggs beaten with pepper and cumin powder, spread on a dosai

Kothu Parotta   .    egg / chicken famous southern style flaky bread, shredded and stir fried

         (choice of egg or chicken)

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Veggie Kothu Parotta   .   southern style flaky bread, shredded and stir fried with veggies

Poori Kelangul   .   puffed wheat bread, served with spicymashed potatoes

Chappathi   .    whole wheat bread, tortilla style!

Idly   .   thin soft rice cakes, steamed to perfection

Oor Style Parotta (2 pcs)   .   our famous southern style, layered flaky bread

Veechu Parotta (2 pcs)   .   southern style fbread, folded into layers, baked on a griddle

Dosai   .   rice batter made into a crepe, but a lil crispy

         (masala, mysore , ghee )

Kal Dosai   .   a thicker dosai, made not too rispy and comes paired with a curry

Uthappam   .   rice batter made into a savory pancake

         (onion, chilli, veggie - add for $1)

EGG-ETARIANS

Karandi   .  omeletter, made in a deep spoon, instead of a griddle... why not, right?

Kalakki   .  egg, tossed over easy... so good that it melts in your mouth!

Half Boil   .   egg, sunny side up with ground black pepper and cumin on top

Omlet   .   south indian way of saying - omelette

Mutta Poriyal   .  scrambled eggs, with onions, chillies and ground black pepper

THE OTHER INDIAN   (curries come with rice or naan)

Chicken Tandoor (Half)   .   chicken, marinated and baked in the traditional clay oven

Chicken Tikka   .   boneless chicken cubes, marinated and baked in the clay oven

Tikka Masala   .   some people wanted tikka in a sauce... so, tikka masala!

         (choice of chicken , paneer )

Vindaloo   .  meat and taters dove into a spicy curry to create this delish!

         (choice of chicken, goat , shrimp )

Saag   .   spinach in a creamy sauce, with your choice of meat or paneer

         (choice of chicken , goat , shrimp , paneer)

Chole Bhatura   .   puffed naan bread, served with chickpea curry

GOT A SWEET TOOTH?

Gulab Jamun   .  indian style donut holes, soaked in a sugary syrup

Basundhi**   .   milk based creamy dessert with nuts and suffron

Kesari   .   cream of wheat, cooked with butter, sugar and nuts

Halwa   .   wheat flour and ghee, cooked with sugar to gooey goodness

Payasam   .   pudding made with roasted vermicelli (or sometimes, rice)

Kulfi   .    village style homemade ice cream

SPECIALITY DRANKS

Kumar's Special Jigarthanda   .   a madurai delight: ask for details

Nannari Sarbath   .  drink made from sarsaparilla root and bael fruit, super healthy!

Badham Paal   .  boiled milk, with almonds, saffron and cardamom

Rose Milk   .  boiled and chilled milk, with fragrant indian rose syrup

Amsavalli Apple Milk   .  milk with fresh blended apple, saffron and cardamom

Kaapi   .  southern style coffee, frothed with milk and sugar

Bakery Tea   .   chai tea latte (like ginger and cardamom in it? let us know)

DINNER