BEST INDIAN FOOD 2021, STAR TRIBUNE
south indian village cuisine
THE STORY
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A volley of sunshine through the protesting leaves of a thousand sleeping coconut trees, casting designs of a quiet rebellion on brick floored courtyards. In a clay pot on a wood fire, mustard seeds crackle to wake up the village. The onions always go next, creating a cosmic sizzle.
The sights and sounds of South Indian cooking are deserving of a riveting Epic. At Kumar's, you can pick up a hardbound copy. No embellishments, fiercely authentic.
no msg, no food color, no artificial ingredients
FARM RAISED CHICKEN
FRESH, NEVER FROZEN MEAT
LIVESEAFOOD
MADE TO ORDER
MENUS
BANANA LEAF MEALS
Saturday and Sunday 12pm - 3:00pm
WEEKEND
LUNCH
We serve an authentic South Indian meal the right way: at your table, on a banana leaf. Weekend lunches at Kumar’s bring to life the timeless food traditions of India’s ubiquitous Mess Halls. Guests are served rice and a variety of curries and side dishes at their table. It’s like a buffet, but you don’t once have to leave your seat.
DINNER
REVIEWS
HOURS & CONTACT
HOURS
PHONE
Monday DAY OFF
Tuesday 11 am - 2:00 pm, 5:00 pm - 9 pm
Wednesday 11 am - 2:00 pm, 5:00 pm - 9 pm
Thursday 11 am - 2:00 pm, 5:00 pm - 9 pm
Friday 11 am - 2:30 pm, 5:30 pm - 9.30 pm
Saturday 12 pm - 3:00 pm, 5.30 pm - 9.30 pm
Sunday 12 pm - 3:00 pm, 5.30 pm - 9.30 pm