BEST INDIAN FOOD 2021, STAR TRIBUNE
south indian village cuisine
A volley of sunshine through the protesting leaves of a thousand sleeping coconut trees, casting designs of a quiet rebellion on brick floored courtyards. In a clay pot on a wood fire, mustard seeds crackle to wake up the village. The onions always go next, creating a cosmic sizzle.
The sights and sounds of South Indian cooking are deserving of a riveting Epic. At Kumar's, you can pick up a hardbound copy. No embellishments, fiercely authentic.
no msg, no food color, no artificial ingredients
BANANA LEAF MEALS
Saturday and Sunday 12pm - 3:00pm
We serve an authentic South Indian meal the right way: at your table, on a banana leaf. Weekend lunches at Kumar’s bring to life the timeless food traditions of India’s ubiquitous Mess Halls. Guests are served rice and a variety of curries and side dishes at their table. It’s like a buffet, but you don’t once have to leave your seat.
HOURS & CONTACT
Monday DAY OFF
Tuesday 11 am - 2:00 pm, 5:00 pm - 9 pm
Wednesday 11 am - 2:00 pm, 5:00 pm - 9 pm
Thursday 11 am - 2:00 pm, 5:00 pm - 9 pm
Friday 11 am - 2:30 pm, 5:30 pm - 9.30 pm
Saturday 12 pm - 3:00 pm, 5.30 pm - 9.30 pm
Sunday 12 pm - 3:00 pm, 5.30 pm - 9.30 pm